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German Sauerbraten Coca-cola

German Sauerbraten Coca-cola — una ricetta della community su Potlikkr.

Ingredienti

• 4.0 lb Beef Rump Sirloin Tip Round Bone Chuck Boneless
• 1.5 cup Vinegar
• 1.0 cup Coca Cola
• 0.75 cup Water

+ 13 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   place in a large plastic bag.

2. 2

   In a large bowl, throuoghly combine the vinegar, Coca-Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt and pour over meat. Fasten bag tightly and lay flat in a 13x9-inch pan. Refrigerate, turning bag each day. (If you like a sour sauerbraten, let meat marinate 4 days.)