German Sausage
German Sausage — a community recipe on Potlikkr.
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Ingredients
- 1.75 cup Salt Sack Salt Not
- 3.0 oz Black Pepper
- 2.0 oz Garlic Powder Fresh Garlic
Method (preview)
- 1
1. Mix all the ingredients together and add up to 2 quarts cold
- 2
water when mixing.
2. Sausage is ready to put in casings.
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