German Shensel Cake

Name: German Shensel Cake
Yield: 10.0
Ingredients: 2 cup All Purpose Flour; 1 T Baking Powder; 1/4 teaspoon Salt; 2/3 cup Sugar; 3/4 cup Butter Grated Rind Of Lemon; 1 Egg Milk; 1/4 teaspoon Almond Extract; 3 1/2 cup Apples Cut In Thin Wedges

German Shensel Cake is a home-style recipe made with All Purpose Flour, T Baking Powder, Salt, Sugar, Butter Grated Rind Of Lemon, and Egg Milk. Serves 10.

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🍽 Für 10

Zutaten

2 cup
1
1/4 tsp
2/3 cup

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Zubereitung (Vorschau)

1
Shensel topping (recipe follows) whipped cream
2
Combine the first 4 ingredients.

Cut in the butter until quite fine,then add lemon rind.

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