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German Short Ribs

German Short Ribs — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Beef Short Ribs
• 2.0 tbsp Flour
• 1.0 tsp Salt
• 0.125 tsp Pepper

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Method (preview)

1. 1

   Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pt, combine ribs, onions, wine, chili saukce, brown sugar, vinegar, Worcestershire sauce, mistard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn control to high. Thicken with 2 tbs. flour that has been dissolved in a small amount of water. Cook on high about 10 minutes or until slightly thickened.

2. 2

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