German Sour Cream Soup

Name: German Sour Cream Soup
Yield: 6.0
Ingredients: 0.5 pound Bacon Diced; 0.75 cup Cabbage Chopped; 0.5 cup Onion Chopped; 0.5 cup Celery Chopped; 0.5 cup Carrots Chopped; 0.75 cup Potato Chopped; 0.75 cup Zucchini Sliced; 4.0 cup Tomatoes Peeled; 4.0 cup Beef Broth; 0.25 cup Barley; 0.25 cup Rice; 2.0 cup White Sauce; 0.5 cup Vinegar; 1.0 clove Garlic Minced; 1.0 T Caraway Seed; 1.0 T Salt; 2.0 teaspoon Worcestershire Sauce; 0.25 teaspoon Thyme; 1.0 cup Sour Cream Or Plain Yogurt

German Sour Cream Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

0.5 lb Bacon Diced
0.75 cup Cabbage Chopped
0.5 cup Onion Chopped
0.5 cup Celery Chopped

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Method (preview)

1
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato
2
and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef

broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar,

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