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German Sour Dough Bread

German Sour Dough Bread is a home-style recipe made with Water, Yeast, Flour, Rye Flour, Margarine, and Improver.

Ingrédients

• 2.1 l Water
• 400.0 g Yeast
• 1.5 kg Flour
• 1.5 kg Rye Flour

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Méthode (aperçu)

1. 1

   Mix together into a dough. Let proof. Roll dough into a loaf.

2. 2

   Cut 2 shallow cuts along the top of the loaf. Sprinkle with flour.