German Stew

Name: German Stew
Ingredients: 2.0 tablespoon Salad Oil; 1.0 clove Garlic Crushed; 8.5 cup Beef Broth Or Water; 0.5 cup White Vinegar; 2.0 teaspoon Salt; 1.0 cup Sliced Onion; 1.0 tablespoon Sugar; 2.0 cup Carrots Sliced; 0.25 cup Water; 1.0 tablespoon Flour

German Stew — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Salad Oil
1.0 clove Garlic Crushed
8.5 cup Beef Broth Or Water
0.5 cup White Vinegar

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Method (preview)

1
Heat oil in lage saucepan. Add onion and garlic,
2
saute until tender, about 5 minutes. Remove with

slotted spoon. Add beef, saute until browned on all

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