German Stew

Name: German Stew
Yield: 12.0
Ingredients: 2.0 tablespoon Salad Oil; 1.0 clove Garlic Crushed; 8.5 cup Beef Broth Or Water; 0.5 cup White Vinegar; 2.0 teaspoon Salt; 1.5 pound Potatoes Peeled Cut In Gt Gt Large Chunks; 1.0 cup Sliced Onion; 3.0 pound Stew Beef Cut Cubes; 1.0 tablespoon Sugar; 1.0 Bay Leaf; 2.0 cup Carrots Sliced; 1.0 T Dill Weed Crushed; 0.25 cup Water; 1.0 tablespoon Flour

German Stew — una ricetta della community su Potlikkr.

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🍽 Per 12.0

Ingredienti

2.0 tbsp Salad Oil
1.0 clove Garlic Crushed
8.5 cup Beef Broth Or Water
0.5 cup White Vinegar

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Preparazione (anteprima)

1
Heat oil in lage saucepan. Add onion and garlic,
2
saute until tender, about 5 minutes. Remove with

slotted spoon. Add beef, saute until browned on all

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