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German sticky buns (Schnecken)

German sticky buns (Schnecken) — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Dried Fast Acting Yeast
• 1.0 tsp Salt
• 1.0 tsp Ground Cinnamon

Method (preview)

1. 1

   For the dough, melt the butter in a small saucepan over a low heat, then add the milk and sugar and heat until tepid.

2. 2

   Pour the mixture into a jug and add the yeast. Leave to rest for 8-10 minutes.