German Stollen

Name: German Stollen
Yield: 1.0
Ingredients: Dough; 0.25 cup Orange Juice; 0.75 cup Milk; 2.0 tablespoon Butter; 1.0 teaspoon Rum Extract; 1.0 teaspoon Almond Extract; 0.25 cup Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Orange Peel; 0.5 teaspoon Cinnamon; 3.0 cup All Purpose Flour; 2.0 teaspoon Yeast At Beep Or After Ball Has Formed Add; 0.25 cup Golden Raisins; 0.25 cup Dried Cherries Or Blueberries Or Dried Cranberries Or A Combination; 0.25 cup Chopped Almonds Powdered Sugar Glaze; 0.5 cup Confectioner S Sugar; 1.0 tablespoon Milk; 0.5 teaspoon Vanilla Extract Orange Glaze; 0.5 cup Confectioner S Sugar; 1.0 tablespoon Frozen Orange Juice Concentrate; 1.0 teaspoon Orange Extract; 0.5 teaspoon Orange Peel Dried; Use Dough Cycle; When Complete

German Stollen — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Dough
0.25 cup Orange Juice
0.75 cup Milk
2.0 tbsp Butter

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Method (preview)

1
Remove dough and put in greased bowl, cover, let rise. (because dough is so heavy, it will not rise very high). Roll into 8x12 thick oval on lightly floured surface. Fold dough in half lengthwise with top half folding over about 3/4 of bottom, Press to seal seams together. Place on lightly greased baking sheet Cover, let rise in warm place - 2 hours. Bake in preheated 350� oven til golden 35-40 min. When cool, Glaze .
2
For the Powdered Sugar Glaze, try: vanilla, almond, lemon, coconut or rum to complement the flavor of the bread) Mix in small bowl. Adjust consistency with Milk as desired

**The thicker the glaze, the heavier it willbe

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