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German Stollen

German Stollen is a home-style recipe made with Flour All Purpose, Milk, Butter Or Margarine, Sugar, and Salt.

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German Stollen

재료

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조리법 (미리보기)

  1. 1

    In a medium bowl combine raisins, cherries, currants, citron or citrus peel, and rum. Set aside.

  2. 2

    In a large mixer bowl combine 1-1/2 cups of the flour and yeast.

Heat milk, butter, sugar and salt over low heat, stirring constantly until warm (120F to 130F).

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