German Stollen

Name: German Stollen
Yield: 2.0
Ingredients: 0.5 cup Raisins; 0.5 cup Candied Red Cherries; 0.25 cup Currants; 0.25 cup Candied Citron; 0.25 cup Rum; 4.5 cup Flour All Purpose; 2.0 package Active Dry Yeast; 1.0 cup Milk; 0.25 cup Butter Or Margarine; 0.25 cup Sugar; 0.5 teaspoon Salt; 2.0 Eggs; 1.0 tablespoon Orange Peel; 2.0 teaspoon Lemon Peel; 0.5 cup Almonds Confectioners Glaze

German Stollen — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.5 cup Raisins
0.5 cup Candied Red Cherries
0.25 cup Currants
0.25 cup Candied Citron

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Method (preview)

1
* Candied citron or citrus peel, diced ** Confectioners' glaze or powdered sugar
2
~ In a medium bowl combine raisins, cherries, currants, citron or citrus peel,

and rum. Set aside. In a large mixer bowl combine 1-1/2 cups of the flour and

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