German Stollen

Name: German Stollen
Yield: 2.0
Ingredients: 0.5 cup Raisins; 0.5 cup Candied Red Cherries Halved; 0.25 cup Currants; 0.25 cup Candied Citron Diced; 0.25 cup Rum; 4.5 cup Flour All Purpose; 2.0 Yeast Active Dry; 1.0 cup Milk; 0.25 cup Butter Or Margarine; 0.25 cup Sugar; 0.5 teaspoon Salt; 2.0 Eggs; 1.0 tablespoon Orange Peel Finely Shredded; 2.0 teaspoon Lemon Peel Finely Shredded; 0.5 cup Almonds Blanched Chopped Confectioners Glaze

German Stollen — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.5 cup Raisins
0.5 cup Candied Red Cherries Halved
0.25 cup Currants
0.25 cup Candied Citron Diced

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Method (preview)

1
* Candied citron or citrus peel, diced **
2
Confectioners' glaze or powdered sugar ~ In a medium

bowl combine raisins, cherries, currants, citron or

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