German Streusel Coffee Cake

Name: German Streusel Coffee Cake
Yield: 1.0
Ingredients: 0.5 cup Milk; 2.0 tablespoon Sugar; 0.25 cup Butter; 1.0 T Salt; 1.0 package Yeast Dry; 14.0 cup Water; 1.0 Egg; 2.0 cup Flour All Purpose; 0.5 cup Flour All Purpose; 0.5 cup Sugar; 1.0 T Cinnamon Ground; 0.25 cup Butter; 0.25 cup Butter And Salt And Cool To

German Streusel Coffee Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.5 cup Milk
2.0 tbsp Sugar
0.25 cup Butter
1.0 T Salt

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Method (preview)

1
add yeast mixture and egg to milk mixture and stir
2
well. Add 2 to 2-1/4 cups flour gradually, beating

well after each addition. Cover and let rise until

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