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German-Style Hasenpfeffer

German-Style Hasenpfeffer — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 0.5 cup Vinegar
• 1.5 cup Water
• 1.0 cup Sour Cream Or Evap Milk

Method (preview)

1. 1

   Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice

2. 2

   clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned.