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German-Style Hasenpfeffer

German-Style Hasenpfeffer is a home-style recipe made with Vegetable Oil, Vinegar, Water, and Sour Cream Or Evap Milk.

Ingredientes

• 2 tbsp
• 1/2 cup
• 1 1/2 cup
• 1 cup

Preparo (prévia)

1. 1

   Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned.

2. 2

   Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over meat.