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German-style Hasenpfeffer

German-style Hasenpfeffer is a home-style recipe made with Rabbit Cut Into, Vegetable Oil, Bay Leaf Crumbled, Garlic Chopped, Spice, and Bacon Diced. Serves 4.

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Zubereitung (Vorschau)

1. 1

   Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned.

2. 2

   Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over meat.