German-Style Kaiser Rolls, Brotchen Or Weck Rolls
German-Style Kaiser Rolls, Brotchen Or Weck Rolls — uma receita da comunidade no Potlikkr.
Ingredientes
- 2.0 tbsp Dry Yeast
- 2.5 cup Warm Water
- 2.0 tbsp Solid Shortening
- 1.0 tbsp Sugar
+ 3 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
Add yeast to water and proof. Add shortening, sugar, salt & 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes.
- 2
Fold egg whites into yeast mixture. Gradually add flour 1/4 cup at a time, until dough forms a mass & begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8-10 minutes, until smooth & elastic w/ bubbles.
Place in oiled bowl, turn to coat, and cover with damp towel. Let rise until double, about 1 hour.
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