← All recipes

German Style Roast with Sour Cream Sauce

German Style Roast with Sour Cream Sauce is a sauces recipe made with Salt, Top Or Bottom Round, Onion Peeled Sliced, Dry Red Wine, and Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 3
• 1
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Sprinkle 1 tsp. salt in a large skillet, brown the roast well on all sides over med. High heat.

2. 2

   Remove roast to slow cooker.

3. 3

   Add the onion to the skillet and brown lightly, stirring often.

4. 4

   Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper.

5. 5

   Cover, turn to low and cook 10-12 hours.