German-style Stuffed Pork
German-style Stuffed Pork — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 1.0 Pork Tenderloin Trimmed Of Fat
- 0.25 cup Raisins
- 1.0 cup Light Beer
- 2.0 tbsp Cider Vinegar
+ 7 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut a lengthwise slit down center of tenderloin 2/3 of the way through the
- 2
meat. Place tenderloin between 2 sheets of wax paper, and flatten to 1/4
inch thickness. Combine tenderloin and next 3 ingredients in baking dish.
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