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German Sweet Chocolate Cream Cheese Brownies

German Sweet Chocolate Cream Cheese Brownies is built on Germans Sweet Chocolate, Margarine, Sugar, Eggs, and T Vanilla. Serves 16. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 1/4 cup
• 1/4 cup
• 2
• 1
• 1/2 cup
• 1/2 cup
• 4 oz
• 1/4 cup
• 1
• 1 tbsp

Method (preview)

1. 1

   To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted.

2. 2

   Stir sugar into chocolate, add eggs and vanilla stir until completely mixed.

3. 3

   Mix in flour until well blended.

4. 4

   Stir in nuts.

5. 5

   Spread in greased 8-inch pan

6. 6

   To prepare cheese topping: Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture, swirl with knife to marbelize.

7. 7

   Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE).

8. 8

   Cool in pan; cut into squares.