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German Sweet Sour Cream Slaw

German Sweet Sour Cream Slaw is built on Cabbage, Onion, Sugar, Dry Mustard, and Celery Seed. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 head
• 1
• 7/8 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1 cup
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Shred large cabbage head with knife.

2. 2

   Put a layer of cabbage about 2" thick and a layer of thinly sliced onion, repeat until bowl is filled.

3. 3

   Over this pour the 7/8 cup of sugar.

4. 4

   Heat to boiling the 2 Tbsp. sugar, dry mustard, celery seed, vinegar, oil and salt. Pour over the cabbage mixture.

5. 5

   Cover at once and put in refrigerator for 4 hours. Stir well after the 4 hours. his will last as long as it lasts.

6. 6

   Nutr. Assoc.: 0