German Vegetable Medley

Name: German Vegetable Medley
Yield: 4.0
Ingredients: 4.0 tablespoon Margarine; 0.5 pound Asaparagus Cut To; 1.5 cup Peas; 1.0 cup Sliced Carrots; 1.0 Sm Cauliflower Head Cut Into Florets; 2.0 Kohlrabi Peeled And Sliced; Salt And Pepper; 1.5 teaspoon Cornstarch; 1.0 tablespoon Chopped Parsley

German Vegetable Medley is a home-style recipe made with Margarine, Asaparagus Cut To, Peas, Sliced Carrots, Sm Cauliflower Head Cut Into Florets, and Kohlrabi Peeled And Sliced. Serves 4.

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🍽 Für 4.0

Zutaten

4.0 tbsp Margarine
0.5 lb Asaparagus Cut To
1.5 cup Peas
1.0 cup Sliced Carrots

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Zubereitung (Vorschau)

1
In a large pot, heat margarine and saute the asparagus, peas,
2
carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure

all are coated. Add a little water, salt and pepper. Simmer till

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