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German Vegetable Medley

German Vegetable Medley is a home-style recipe made with Margarine, Asaparagus Cut To, Peas, Sliced Carrots, Sm Cauliflower Head Cut Into Florets, and Kohlrabi Peeled And Sliced. Serves 4.

Ingrediënten

• 4.0 tbsp Margarine
• 0.5 lb Asaparagus Cut To
• 1.5 cup Peas
• 1.0 cup Carrots

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Bereiding (voorbeeld)

1. 1

   In a large pot, heat margarine and saute the asparagus, peas, carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.

2. 2

   Add a little water, salt and pepper.