German Vegetable Soup

Name: German Vegetable Soup
Yield: 1.0
Ingredients: 1.0 Ea Soup Bone Large; 1.0 pint Tomato; 1.0 pint Lima Beans; 1.0 pint Corn Grated; 2.0 cup Cabbage Chopped; 1.0 Ea Turnip Large Diced; 1.0 Ea Carrot Diced; 1.0 Ea Onion Sliced; 1.0 T Flour; 0.5 cup Milk; 1.0 X Salt Amp Pepper; 1.0 X Water Cold

German Vegetable Soup is a home-style recipe made with Ea Soup Bone Large, Tomato, Lima Beans, Corn Grated, Cabbage Chopped, and Ea Turnip Large Diced. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 1.0

Ingrediënten

1.0 Ea Soup Bone Large
1.0 pt Tomato
1.0 pt Lima Beans
1.0 pt Corn Grated

+ 8 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
and allow it to boil for several hours. Skim off the
2
fat and add the vegetables. Season to taste. Mix the

flour with the milk and stir into soup. Cook for 1

Meld je gratis aan voor alle 6 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen