German White Chocolate Cake
German White Chocolate Cake — Potlikkrのコミュニティレシピ。
材料
- 2.5 cup Cake Flour
- 1.5 cup Sugar
- 4.0 oz White Chocolate Melted In
- 1.0 cup Buttermilk
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
1. Position the racks in the upper and lower thirds and preheat oven to 350
- 2
deg F. Lightly butter the bottom and sides of three 8 inch round cake pans.
Line the pans with parchment paper. Dust the bottom and sides with flour;