Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce)
Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce) is a home-style recipe made with Vegetable Oil, Finely Chopped Garlic, and Light Brown Sugar.
Ingredienti
- 3.0 tbsp Vegetable Oil
- 1.0 tsp Finely Chopped Garlic
- 1.0 tbsp Light Brown Sugar
Preparazione (anteprima)
- 1
Starting a day ahead, place the cod in a glass, enameled or
- 2
stainless-steel pan or bowl. Cover it with cold water and soak for
at least 12 hours, gently squeezing the cod dry and changing the
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