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Gesztenye Kremleves (cream Of Chestnut Soup)

Gesztenye Kremleves (cream Of Chestnut Soup) is a beef hungarian recipe made with Chestnuts, Parsnips Fine, Carrots Fine, Celery Knob Fine, and Veal. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 lb
• 1 pc
• 2 pc
• 1 pc
• 1/2 lb
• 4 tbsp
• 1
• 1/4 tsp
• 1/2 cup
• 2 pc

Method (preview)

1. 1

   Cook the chestnuts, shell them, and puree them.

2. 2

   Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes.

3. 3

   Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done.

4. 4

   Mix pureed chestnuts into cooked soup and boil for another 5 minutes.

5. 5

   Mix heavy cream with eggs yolks, whip into the soup.

6. 6

   Adjust salt, serve.