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Gesztenye Kremleves (Cream Of Chestnut Soup)

Make Gesztenye Kremleves (Cream Of Chestnut Soup) at home with Butter Unsalted, Pepper Black, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Cook the chestnuts, shell them, and puree them.

2. 2

   Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes.

3. 3

   Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done.

4. 4

   Mix pureed chestnuts into cooked soup and boil for another 5 minutes.

5. 5

   Mix heavy cream with eggs yolks, whip into the soup.

6. 6

   Adjust salt, serve.