Classic Ghee
Ghee comes together with Butter. Save it, add the ingredients to your shopping list, and cook it tonight.
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재료
- 8 oz
조리법 (미리보기)
- 1
In a heavy skillet, over medium to medium low heat, heat the butter until it is completely melted.
- 2
Stir occasionally.
When the sediment turns light brown, remove from the heat. (See note) Decant into a jar with a tight lid.