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Ghirardelli Bittersweet Chocolate Cheesecake

Ghirardelli Bittersweet Chocolate Cheesecake is a home-style recipe made with Mari Bugar Tkms E Crust, Butter, Oreos Cheesecake, Sugar, Cream Cheese Yes, and Eggs. Serves 46.

Ingredientes

• Mari Bugar Tkms E Crust
• 0.25 cup Butter
• 1.0 pkg Oreos Cheesecake
• 2.5 cup Sugar

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Preparación (vista previa)

1. 1

   CRUST: Mix in food processor. Press into 13 inch springform pan. Set aside. CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set aside. Beat cream cheese with hand mixer until smooth. Gradually add sugar. Beat until smooth. Add one egg at a time, beating after each egg. Fold in sour cream, melted chocolate, ground chocolate, vanilla and Bailey's. Stir until even consistency. Pour into crust. Bake at 350 F until set, approximately 2 hours for 13". chill thoroughly. Serves 46 This is ungodly rich. Serve in very small wedges. even heavy eaters can't eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish. Don't substitute semi-=sweet chocolate or milk chocolate for the bittersweet.

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