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Chocolate Frosting

A home-style Ghirardelli Chocolate Frosting made with Butter, Powdered Sugar, Hot Milk, Vanilla, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 3 cup
• 1/3 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly.

2. 2

   Beat sugar with milk, vanilla, and salt until smooth.

3. 3

   Add melted chocolate and beat until thick enough to spread on cake.