Ghivetch

Name: Ghivetch
Yield: 1.0
Ingredients: 2.0 Medium Tomatoes; 2.0 Small New Potatoes; 2.0 Medium Carrots; 1.0 stalk Celery; 1.0 Medium Yellow Summer Squash Medium Zucchini; 1.0 cup Green Or Yellow Beans; 0.5 head Cauliflower; 0.5 Red Or Green Bell Pepper; 1.5 tablespoon Olive Oil; 1.0 Onion; 3.0 clove Garlic; 1.0 cup Nonfat Beef Stock; 2.0 tablespoon Fresh Tarragon; 1.0 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Ghivetch — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Medium Tomatoes
2.0 Small New Potatoes
2.0 Medium Carrots
1.0 stalk Celery

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Method (preview)

1
beans, cauliflower and pepper. Set aside. In large Dutch oven over saucepan,
2
heat oil over Medium-High heat. Cook onions, covered, about 4 minutes or until

softened. Stir in garlic. Cook another minute. Stir in vegetables, beef stock

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