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Ghivetch

Ghivetch — a community recipe on Potlikkr.

Ingredients

• 2.0 Medium Tomatoes
• 2.0 Small New Potatoes
• 2.0 Medium Carrots
• 1.0 stalk Celery

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Method (preview)

1. 1

   In large mixing bowl, combine tomatoes, potatoes, carrots, celery, squash, beans, cauliflower and pepper. Set aside. In large Dutch oven over saucepan, heat oil over Medium-High heat. Cook onions, covered, about 4 minutes or until softened. Stir in garlic. Cook another minute. Stir in vegetables, beef stock and tarragon. Stir to combine and cook, covered, over Medium-High heat until vegetables are tender-crisp, about 8 to 10 minutes. Stir in salt and pepper; serve at once.

2. 2

   Makes 8 cups.