← All recipes

Giant Cashew White Chocolate Cookies

Giant Cashew White Chocolate Cookies comes together with Butter, Brown Sugar Packed, Egg, Vanilla, and All Purpose Flour. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 2/3 cup
• 1
• 1 tsp
• 2 1/2 cup
• 1 tsp
• 12 oz
• 1 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Pre heat oven to 325F.

2. 2

   In large bowl, cream butter and sugar.

3. 3

   Stir in egg and vanilla; mix until well blended.

4. 4

   Stir in flour and soda.

5. 5

   Add 1 1/2 cups vanilla chips and 1 cup cashews; mix well.

6. 6

   Shape dough into 2-inch balls. Place 2 inches apart on ungreased baking sheet; flatten slightly.

7. 7

   Bake 15 to 18 minutes or until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.

8. 8

   Melt remaining 1/2 cup vanilla chips.

9. 9

   If desired, drizzle with melted chocolate.

10. 10

    Contributed to the FareShare Gazette by Jennie; 31 July 2007. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0