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Giant Ice Cream Sandwich Sundae

Giant Ice Cream Sandwich Sundae is built on Water, Oil, Powdered Sugar, Semi Sweet Chocolate Chips, and Evaporated Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 1/2 cup
• 2 cup
• 2/3 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 2/3 cup

Method (preview)

1. 1

   Mix 2/3 c Water 1/2 c Oil 2 Eggs 1 6 ounce pkg. (1 cup) semi

2. 2

   Desired 1/2 Gallon (8 cups) any flavor

3. 3

   Heat oven to 350F.

4. 4

   Line two 12 inch pizza pans with foil.

5. 5

   In large bowl, combine brownie mixes, water, oil, eggs and 1 cup chocolate chips; beat 50 strokes with spoon.

6. 6

   Spread half of batter in each foil-lined pan.

7. 7

   Bake at 350F for 15 to 20 minutes.

8. 8

   Do not overbake.

9. 9

   Cool; freeze 1 to 2 hours for ease in handling.

10. 10

    Remove from pans; remove foil.

11. 11

    To assemble, place 1 brownie round on serving plate.

12. 12

    Spoon softened ice cream evenly over brownie. Top with remaining brownie. Cover; freeze until firm.

13. 13

    Meanwhile, in medium saucepan combine powdered sugar, 2/3 cup chocolate chips, milk and margarine.

14. 14

    Bring to a boil; cook 8 minutes, stirring constantly.

15. 15

    Remove from heat; stir in vanilla.

16. 16

    Cool.