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Giant Mushrooms Stuffed with Herbs and Cheese

Make Giant Mushrooms Stuffed with Herbs and Cheese at home with Flat Mushrooms, White Bread, Fresh Thyme, Fresh Oregano, and Fresh Rosemary. About 15 min from start to finish for 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 slice
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 clove
• 100 g
• 50 g

Method (preview)

1. 1

   Breadcrumbs, whizz the trimmed mushroom stalks in a food processor with the slice of bread, herbs and garlic. Mix the breadcrumbs with the cheese.

2. 2

   Season to taste.

3. 3

   Put equal amounts of butter in each mushroom, brush the outside of the mushrooms with oil and cook on the barbecue for about 4 minutes.

4. 4

   Remove the mushrooms from the barbecue.

5. 5

   Pack each mushoom with the herb and cheese mixture.

6. 6

   Place the stuffed mushrooms on the grill and barbecue for about 4 minutes.

7. 7

   Preparation: 5 minutes

8. 8

   Cooking: 10 minutes

9. 9

   Calories/fat per serving: 236 cals / 20g

10. 10

    Cost per serving: 40p