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Giant Mushrooms Stuffed with Herbs and Cheese

A home-style Giant Mushrooms Stuffed with Herbs and Cheese made with White Bread, Garlic, Vegetarian Cheddar Cheese Grated, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 1 slice
• 1 clove
• 100 g
• 50 g

Method (preview)

1. 1

   Wipe the mushrooms clean and cut off the stalks.

2. 2

   Mix the breadcrumbs with the cheese.

3. 3

   Season to taste.

4. 4

   Put equal amounts of butter in each mushroom, brush the outside of the mushrooms with oil and cook on the barbecue for about 4 minutes.

5. 5

   Remove the mushrooms from the barbecue.

6. 6

   Pack each mushoom with the herb and cheese mixture.

7. 7

   Place the stuffed mushrooms on the grill and barbecue for about 4 minutes.