Gigantes with tomatoes and greens
Gigantes with tomatoes and greens is a home-style recipe made with Olive Oil, Tomato Pur E, and Salt.
Ingredients
- 6 tbsp
- 1 tbsp
- 1 tsp
Method (preview)
- 1
Drain the beans, cover with fresh water and bring to the boil.
- 2
Turn down to a simmer and cook for 1½-2 hours until the beans are just tender.
When soft, stir in the paprika, tomato purée, chopped tomatoes, 100ml/3½fl oz water, salt and pepper.
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