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Gilbert's New York Deli Sweet And Sour Cabbag

This Gilbert's New York Deli Sweet And Sour Cabbag recipe uses Stock Beef, Vinegar White, Tomatoes, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1/8 cup
• 1/2 can
• 3/8 cup

Method (preview)

1. 1

   Peel and slice carrots and turnip or parsnip. Peel and dice potato.

2. 2

   Combine ingredients in large soup kettle. Bring to boil over high heat.

3. 3

   Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.