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Gillan's Liver Bologna

A home-style Gillan's Liver Bologna made with Salt, Graham Flour, Buttermilk, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 2 1/2 cup
• 1/2 cup
• 2 1/4 cup

Method (preview)

1. 1

   Make bags out of flour sacks.

2. 2

   This recipe will fit into four 6 x 12 ″ bags.

3. 3

   Grind liver with potatoes, using a medium blade.

4. 4

   Cut bacon into little pieces.

5. 5

   Mix meats, potatoes and other ingredients in a very large bowl.

6. 6

   When evenly combined, pack mixture into damp bags.

7. 7

   Tie shut.

8. 8

   Boil bags in water to cover for two hours.

9. 9

   Tie shut.

10. 10

    Remove from water and cool.

11. 11

    Store in refrigerator. to use, cut bag off meat, slice meat and serve.