Gimme Both' Pumpkin-Pecan Pie W/bourbon Whipped Cream

Name: Gimme Both' Pumpkin-Pecan Pie W/bourbon Whipped Cream
Ingredients: 1 Pie Crust Unbaked; 3/4 cup Canned Pumpkin; 1/2 cup Granulated Sugar; 1 Egg; 3 tablespoon Sour Cream; 1/4 teaspoon Ground Ginger; 1/2 teaspoon Ground Cinnamon; 1/8 teaspoon Ground; 1/8 teaspoon Ground Nutmeg; 1/4 teaspoon Salt; 1/2 cup Dark Brown Sugar Packed; 3/4 cup Dark Corn Syrup; 2 Eggs; 1 tablespoon Butter Melted; 1 teaspoon Vanilla; 1 cup Pecans Halves; 1 cup Whipping Cream; 3 tablespoon Sour Cream; 3 tablespoon Light Brown Sugar; 1 tablespoon Bourbon

'gimme Both' Pumpkin-Pecan Pie W/bourbon Whipped Cream is a home-style recipe made with Pie Crust Unbaked, Canned Pumpkin, Granulated Sugar, Egg, Sour Cream, and Ground Ginger.

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Ingredients

1
3/4 cup
1/2 cup
1

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Method (preview)

1
FOR PUMPKIN LAYER
2
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream, ginger, cinnamon, cloves, nutmeg and salt. Set aside.

FOR PECAN LAYER

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