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Gina's Garden Kale Dinner

Gina's Garden Kale Dinner comes together with Water, Long Grain Rice, Olive Oil, Chicken Stock, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 cup
• 2 tbsp
• 1 3/4 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid.

2. 2

   Set aside.

3. 3

   In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened.

4. 4

   Add prosciutto and cook, stirring, for 1 more minute.

5. 5

   Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes.

6. 6

   Add kale and lemon juice, stirring until kale wilts.

7. 7

   Add salt and pepper to taste.

8. 8

   Spoon hot rice onto a serving platter, then pour kale over it.

9. 9

   Sprinkle with grated cheese.