Ginger-Almond Florentines

Name: Ginger-Almond Florentines
Yield: 6.0
Ingredients: 0.5 cup Heavy Cream; 0.5 cup Granulated Sugar; 0.25 cup Firmly Packed Dark Brown Sugar; 2.0 tablespoon Unsalted Butter; 0.6667 cup Sliced Almonds; 0.25 cup All Purpose Flour; 0.25 cup Finely Chopped Crystallized; 2.0 teaspoon Grated Orange Zest; 1.5 teaspoon Grated Lemon Zest; 0.5 Chocolate Coating Chocolate Coating; 8.0 ounce Semisweet Or Bittersweet Chocolate; 2.0 teaspoon Vegetable Shortening

Ginger-Almond Florentines — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Heavy Cream
0.5 cup Granulated Sugar
0.25 cup Firmly Packed Dark Brown Sugar
2.0 tbsp Unsalted Butter

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Method (preview)

1
Recipe by: Williams-Sonoma Kitchen Library - Cookies & Preparation Time: on
2
T Preheat oven to 350~. Line 2 large, heavy baking sheets with aluminum

foil. Lightly butter foil. Combine cream, granulated sugar, brown sugar

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