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Ginger-Amaretto Raisin Bread Pudding (Pressure Cooked)

Ginger-Amaretto Raisin Bread Pudding (Pressure Cooked) — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Butter Butter For Greasing Pudding Dish
• 7.0 slice Raisin Bread
• 1.6667 cup Milk
• 4.0 Large Eggs

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Method (preview)

1. 1

   *leave the raisin bread out 12 to 24 hours to dry

2. 2

   Generously butter a 5 -cup souffle dish or suitable alternative. Set aside. C