Ginger-Amaretto Raisin Bread Pudding (Pressure Cooked)
Ginger-Amaretto Raisin Bread Pudding (Pressure Cooked) — Potlikkrのコミュニティレシピ。
材料
- 2.0 tbsp Butter
- 7.0 slice Raisin Bread
- 1.6667 cup Milk
作り方 (プレビュー)
- 1
In a food processor or with a whisk, combine the milk, eggs, Amaretto, ginger,
- 2
and salt, and pour one third of this mixture over the bread, turning the bread
pieces over so that they thoroughly absorb the liquid. Distribute one third of