Ginger and Molasses Cookies
Ginger and Molasses Cookies is a home-style recipe made with Brown Sugar, All Purpose Flour If Using Self Rising Flour Omit Salt, Baking Soda, Salt, and Ground Cinnamon.
Ingredients
- 1.0 cup Brown Sugar
- 2.25 cup All Purpose Flour If Using Self Rising Flour Omit Salt
- 2.0 tsp Baking Soda
- 0.25 tsp Salt
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Method (preview)
- 1
Mix shortening, brown sugar, egg, and molasses thoroughly. Measure flour
- 2
by dipping method or by sifting. Blend all dry ingredients; stir into
molasses mixture. Chill.
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