Ginger Baste for Pork
Ginger Baste for Pork — a community recipe on Potlikkr.
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Ingredients
- 0.6667 cup Brown Sugar
- 0.25 cup Wine Vinegar
- 0.6667 cup Soy Sauce
Method (preview)
- 1
Combine ingedients thoroughly until sugar is dissolved. Let
- 2
stand for at least 1 hour to blend flavors before using. Stir
well before brushing on pork during cooking.
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