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Ginger Bread (medieval/elizabethan)

Ginger Bread (medieval/elizabethan) is a home-style recipe made with Honey, Powdered Ginger, Ground, Cinnamon, Ground Licorice, and Dry Bread Crumbs. Serves 8.

Ingrédients

• 1 cup
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp

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Méthode (aperçu)

1. 1

   You may wish to experiment with a cookie or butter press on the top of this little loaf while it is still warm and malleable.

2. 2

   In the top of a double boiler, heat honey.