Ginger Cake

Name: Ginger Cake
Yield: 8.0
Ingredients: 2.5 teaspoon Butter Softened; 1.5 cup Flour; 2.0 tablespoon Sugar; 1.0 Egg; 0.375 cup Honey; 2.0 tablespoon Ginger Fresh Grated; 1.0 T Lemon Zest Grated; 1.0 T Vanilla; 1.0 T Baking Soda; 0.75 teaspoon Baking Powder; 0.5 teaspoon Coriander; 0.5 teaspoon Cinnamon; 0.125 teaspoon Cardamom; Pn Salt; 2.0 tablespoon Crystallized Ginger Chopped; 0.5 cup Buttermilk; 2.0 teaspoon Confectioners Sugar

Ginger Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.5 tsp Butter Softened
1.5 cup Flour
2.0 tbsp Sugar
1.0 Egg

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Method (preview)

1
Preheat oven to 350. Rub 1/2 t butter into 8 in round
2
cake pan. Dust pan with 1 t of the flour. In a large

bowl, beat the remaining 2 T butter with the sugar

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